Ingredients

24 oysters, in the shell
45 oz. vinegar, red wine
2 Tbsp. olive oil
3 Tbsp. shallots, or green onion, finely minced
1 Tbsp. parsley, finely minced

Cooking Instructions

Clean oysters by scrubbing under cold running water. Open with an oyster knife. Free oyster from shell, and leave on half shell. To prepare sauce, mix together vinegar, oil, and onion. Garnish with parsley. Serve oysters with sauce on the side.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)