Ingredients

1 pt. oysters
3/4 tsp. salt
2 C. milk
1 C. light cream
Dash of hot sauce
Paprika
Oleo

Cooking Instructions

Combine oysters and their liquid and salt. Cook on medium 5 minutes. Stir in milk, cream and hot sauce. Heat through. Season to taste with salt and pepper. Top each serving with paprika and pat of oleo.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)