Ingredients

1 pt. oysters
3/4 tsp. salt
2 C. milk
1 C. light cream
Dash of hot sauce
Paprika
Oleo

Cooking Instructions

Combine oysters and their liquid and salt. Cook on medium 5 minutes. Stir in milk, cream and hot sauce. Heat through. Season to taste with salt and pepper. Top each serving with paprika and pat of oleo.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)