Ingredients

1 (10 3/4 oz.) can cream of celery soup
1 C. milk
1 (6 1/2oz.) can water-packed tuna, drained and flaked with fork
1 C. uncooked elbow macaroni
1 C. frozen green peas
1/2 C. chopped onion
1 C. coarsely shredded Cheddar cheese (reserve 1/4 C.)

Cooking Instructions

Whisk soup and milk in a 2 quart microwave-safe bowl until blended. Stir in remaining ingredients except reserved cheese. Cover and refrigerate at least 12 hours or overnight. Cover with lid or vented plastic wrap. Microwave on high 15-17 minutes until bubbly. Sprinkle with reserved cheese. Let stand uncovered 5-7 minutes until cheese melts.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)