Ingredients

1 (24 count) pkg. frozen dinner rolls
1/2 C. sugar
1/2 C. brown sugar
1 1/2 tsp. cinnamon
1/2 C. nuts
1 pkg. butterscotch pudding
1 1/4 sticks butter

Cooking Instructions

Grease large bundt cake pan. Layer frozen rolls in pan. Mix cinnamon, sugar, and pour over rolls in pan. Sprinkle nuts, brown sugar, and pudding over this. Dot with butter. Cover with greased wax paper and then a towel and set out of draft overnight. (I put it into my oven.) Next morning, bake at 350 degrees for 35-40 minutes. Invert pan immediately.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: