Overnight Brunch Casserole
Ingredients
6 eggs, beaten well
1 1/2 lbs. ground beef and 1/2 lb. sausage, browned and drained
6 slices bread, cubed
1 1/2 C. shredded mild cheese
1 tsp. dry mustard
1/2 tsp. salt
2 C. milk
Cooking Instructions
Combine eggs, beat, bread cubes, and cheese. Add the dry mustard, salt, and milk; mix well. Place in a 9 x 13 inch casserole. Refrigerate overnight and bake at 350 degrees for 45 to 50 minutes. Serves 8.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
