Ingredients

4 chicken breasts (skinned)
1 can tomato soup
1 Tbsp. packed brown sugar
1 Tbsp. water
1 Tbsp. vinegar
1 Tbsp. worcestershire sauce
hot cooked rice or noodles

Cooking Instructions

In 11×7-inch baking dish, arrange chicken. Bake at 375 for 30 minutes. In a small bowl, combine soup, brown sugar, water, vinegar and Worcestershire sauce; spoon over chicken. Bake for 30 minutes or until chicken is no longer pink and juices run clear. Stir sauce before serving. Serve with rice or noodles.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)