Ingredients

2 lbs. fresh shark fillets
1/2 C. rich milk
1 C. dry bread crumbs
1/8 tsp. basil
1/2 C. butter or margarine, melted
1/2 tsp. salt
Dash pepper
2 Tbsp. parsley, diced

Cooking Instructions

Wipe fillets with damp cloth. Pour milk into small mixing bowl. Add salt, pepper and basil. Stir well. Dip each fillet in seasoned milk; then in bread crumbs. Arrange in shallow baking dish; pour melted butter on fish. Bake at 350 to 375 degrees for 30 minutes. Serves 6.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)