Ingredients

2 lbs. fresh shark fillets
1/2 C. rich milk
1 C. dry bread crumbs
1/8 tsp. basil
1/2 C. butter or margarine, melted
1/2 tsp. salt
Dash pepper
2 Tbsp. parsley, diced

Cooking Instructions

Wipe fillets with damp cloth. Pour milk into small mixing bowl. Add salt, pepper and basil. Stir well. Dip each fillet in seasoned milk; then in bread crumbs. Arrange in shallow baking dish; pour melted butter on fish. Bake at 350 to 375 degrees for 30 minutes. Serves 6.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)