Ingredients

1 C. herb-seasoned stuffing, crushed
2/3 C. grated Parmesan cheese
1/4 C. fine-chopped parsley
1 (2 1/2 lb.) pheasant, cut in serving pieces
1/2 C. melted butter

Cooking Instructions

Combine crushed stuffing, cheese, and parsley. Dip pheasant pieces in melted butter; then roll in stuffing mixture. Arrange pieces, skin side up, in large shallow pan. Do not crowd or turn. Sprinkle with remaining crumbs and butter. Bake at 375 degrees for 1 hour or until tender. Serves 4.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)