Ingredients

1/4 C. margarine, melted
1 Tbsp. lemon juice
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. basil
1/8 tsp. garlic powder
1 lb. fillet or flounder or other fish
1/4 C. dry bread crumbs
2 Tbsp. oil

Cooking Instructions

Combine margarine, lemon juice, pepper, paprika, basil and garliC. Dredge fish in margarine-herb mixture and roll in bread crumbs. Spread oil in shallow baking dish and arrange fish in one layer. Spoon remaining mixture over fish. Bake uncovered in 475 degree oven for 15 minutes or until fish flakes easily with fork.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)