Ingredients

3 lb. chicken; cut up, fryer
2 eggs; large, slightly beaten
4 Tbsp. milk
2-1/2 C. corn flakes; crushed
2 tsp. salt
1/2 tsp. pepper
5 Tbsp. butter; melted

Cooking Instructions

Preheat oven to 350. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.
 
 
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