Oven Fish Chowder
Ingredients
2 lbs. white fish fillets
4 potatoes
1 bay leaf
4 cloves
1/4 tsp. dill weed
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 stick margarine
3 onions, sliced
2 C. boiling water
1 pt. half and half
Cooking Instructions
Put all ingredients (except cream) in large casserole. Cover and bake at 375 degrees for one hour. Remove from oven and stir. Scald 1 pint cream and add to chowder. Mix well.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
