Oven Fish Chowder
Ingredients
2 lbs. white fish fillets
4 potatoes
1 bay leaf
4 cloves
1/4 tsp. dill weed
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 stick margarine
3 onions, sliced
2 C. boiling water
1 pt. half and half
Cooking Instructions
Put all ingredients (except cream) in large casserole. Cover and bake at 375 degrees for one hour. Remove from oven and stir. Scald 1 pint cream and add to chowder. Mix well.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
