Ingredients

2 lbs. white fish fillets
4 potatoes
1 bay leaf
4 cloves
1/4 tsp. dill weed
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 stick margarine
3 onions, sliced
2 C. boiling water
1 pt. half and half

Cooking Instructions

Put all ingredients (except cream) in large casserole. Cover and bake at 375 degrees for one hour. Remove from oven and stir. Scald 1 pint cream and add to chowder. Mix well.
 
 
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