Ingredients

2-1/2 to 3 pounds fryer chicken, cut into serving pieces, skin removed
1/4 C. water
1/4 C. vinegar
3 Tbsp. vegetable oil
1/2 C. chili sauce, or catsup
3 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. pepper
1-1/2 tsp. salt
2 Tbsp. onion, chopped (optional)

Cooking Instructions

Preheat oven to 350 degrees F. Combine all ingredients, except chicken, in saucepan. Place over heat; simmer 5 to 10 minutes. Place chicken in a large baking pan. Pour half of the barbecue sauce over chicken. Bake, uncovered, 45 to 60 minutes. Baste with remaining barbecue sauce every 15 minutes during cooking.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)