Ingredients

2-1/2 to 3 pounds fryer chicken, cut into serving pieces, skin removed
1/4 C. water
1/4 C. vinegar
3 Tbsp. vegetable oil
1/2 C. chili sauce, or catsup
3 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. pepper
1-1/2 tsp. salt
2 Tbsp. onion, chopped (optional)

Cooking Instructions

Preheat oven to 350 degrees F. Combine all ingredients, except chicken, in saucepan. Place over heat; simmer 5 to 10 minutes. Place chicken in a large baking pan. Pour half of the barbecue sauce over chicken. Bake, uncovered, 45 to 60 minutes. Baste with remaining barbecue sauce every 15 minutes during cooking.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)