Ingredients

3/4 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1 Tbsp. honey
1/4 C. rolled oats
1 tsp. fast rise yeast or 1 1/2 tsp. active dry yeast

Cooking Instructions

For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal does not work, but quick-cooking oats do. This recipe can be made with the regular, rapid, or delayed time bake cycles.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)