Ingredients

1/2 lb. bacon, diced
1/3 C. chopped green pepper
6 C. cubed, cooked potatoes
1/3 C. chopped pimiento
3/4 C. mayonnaise
1/4 C. mustard
1/4 C. sugar
1 tsp. salt
3/4 C. chopped onion
1/8 tsp. pepper

Cooking Instructions

Cook bacon, onion and green pepper together until bacon is crisp. Drain. Add to remaining ingredients and toss lightly. Pour mixture onto a double thickness of heavy foil and wrap securely. Place foil package on a grill, over hot coals and cook 20 to 30 minutes, turning occasionally. Serves 6.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)