Ingredients

1 C. orzo pasta
1-1/4 tsp. olive oil
3/4 medium onion, minced
7 oz. frozen chopped spinach, thawed, well drained
2 Tbsp. feta cheese plus 2 tsp., crumbled
freshly ground black pepper, to taste

Cooking Instructions

Cook the orzo according to package directions. Drain. Heat oil in a skillet over medium high heat. Add the onion and Saute 5 minutes. Add the spinach and Saute 4 more minutes. Toss the onion spinach mixture with the hot orzo. Add feta cheese, ground pepper, and toss well. Serve immediately.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: