Ingredients

16 oz. hamburger
1 egg
1 small onion, grated
1 tsp. dry mustard
salt and pepper
pinch of Italian seasoning
1/4 C. soy sauce
1/2 C. tomato juice (or V8 juice)
1 pkg. Sweet ‘n Low

Cooking Instructions

Mix first 6 ingredients and form small balls. Pour sauce ingredients into pan, add meatballs. Cover and simmer for 1/2 hour. Let cool in refrigerator. Skim off fat. Reheat.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)