Ingredients

2 chicken breasts, split, skinned and boned
1 Tbsp. cornstarch
2 Tbsp. brown sugar (packed)
1/4 tsp. oregano
1 clove garlic, crushed
2 Tbsp. cooking oil
1/4 C. soy sauce
3/4 C. rose wine
1/3 C. seedless raisins

Cooking Instructions

Pierce chicken breasts with cooking fork. Arrange in 2-quart casserole. In small bowl combine cornstarch, brown sugar, oregano, garlic, oil, soy sauce, wine and raisins. Pour over chicken. Cover. Microwave at HIGH 10-12 minutes. Serve with rice, if desired. Makes 4 servings.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)