Ingredients

6 oz. Orechiette pasta (little ears), or 6 oz. small shells
2 C. broccoli flowerets
1/4 C. pimiento, chopped, or red bell pepper
2 Tbsp. fresh parsley
3 Tbsp. walnuts chopped
2 Tbsp. parmesan or Romano cheese
3 Tbsp. Virgin olive oil

Cooking Instructions

Bring a large kettle of water to a boil. Cook pasta until al dente, 8 to 10 minutes. Meanwhile, place broccoli in a colander. When combine the pimentos, parsley, walnuts, cheese and olive oil. Add pasta and broccoli. Toss with sauce.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)