Ingredients

1 tsp. minced parsley
1/4 tsp. salt
1/4 tsp. grated lemon or lime peel
1/8 tsp. pepper
1 lb. halibut steaks, thawed
2 Tbsp. lemon or lime juice
1 Tbsp. melted butter or margarine

Cooking Instructions

Combine parsley, salt, lemon peel and pepper; sprinkle over halibut. Place fish in a shallow, greased microwave dish, drizzle with the melted butter or margarine and lemon juice. Cover with waxed paper. Microwave on high for 2 minutes or until fish flakes easily.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)