Ingredients

1/4 C. margarine
1/2 C. chopped carrot
1/2 C. chopped celery
1 clove garlic, mashed
1 C. uncooked bulgar wheat
1 C. orange juice
1 C. water
2 C. black beans, cooked and drained
1/4 lb. fresh mushrooms, sliced
1/3 C. raisins
1/4 C. wheat germ
2 fresh oranges, peeled and sectioned

Cooking Instructions

In a large skillet melt margarine over medium heat and saute onion, celery and garlic for 1 minute. Add bulgar and continue to cook, stirring, for 5 minutes. Stir in orange juice and water and bring to a boil. Add black beans, mushrooms, raisins and wheat germ, reduce heat and simmer, covered, 15-20 minutes until bulgar is tender and all liquid is absorbed. Spoon into serving dish and garnish with orange slices. *Note: This mixture is excellent as a stuffing for whole tomatoes, green peppers and acorn squash. Yields 12 servings.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)