Ingredients

4 oranges, peeled
1 apple
1/2 C. celery
1/4 C. yogurt, plain, low fat
1/4 C. chopped pecans, toasted
1/8 tsp. ground cinnamon
salad greens

Cooking Instructions

Chop up oranges and apple into bite-sized pieces. Combine all the ingredients, except the salad greens, in a bowl. Cover and refrigerate. Serve on salad greens.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)