Ingredients

1 box butter cake mix
4 eggs
1/2 C. oil
1 can (11 ounces) mandarin oranges, undrained
Frosting
9 ounces whipped topping
20 ounce can crushed pineapple with liquid
1 large box instant vanilla pudding, dry
Few drops of lemon juice

Cooking Instructions

Mix all cake ingredients together and beat 4 minutes. Bake in two 9 inch layers in 350 oven for 25 minutes. Cool. Split each cake into 2 layers. For frosting, combine all ingredients and spread between layers and over cake. Allow cake to cool in refrigerator several hours before serving.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)