Ingredients

2 C. orange juice, or unsweetened grape juice
1 C. water
4 Tbsp. unflavored gelatin (4 packages)
2 tsp. vanilla

Cooking Instructions

Pour 1 C. of fruit juice into a bowl. Sprinkle gelatin over top to soften. Let stand 5 minutes. Boil remaining 1 C. orange juice (or water). Stir into gelatin mixture until it dissolves, about 3 minutes. Stir in vanilla. Pour into a rinsed 8-inch square cake pan. Chill about 4 hours until firm. Cut into squares for serving.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)