Ingredients

1/4 C. orange juice
3 Tbsp. honey
3 Tbsp. butter or margarine, melted
1/2 tsp. grated lemon peel
1/4 tsp. salt
Dash nutmeg
2 tsp. cornstarch
1 lb. carrots, sliced 1/4″ thick

Cooking Instructions

In 2 quart casserole combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in cornstarch until smooth. Stir in carrots. Cover with lid. Cook at high 10-11 minutes, stir once. let stand, covered 3 minutes before serving. Serves 4.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and