Ingredients

1 box orange cake mix
2 eggs
1/3 C. oil
1-1/2 C. water
1 small box orange gelatin
1 C. boiling water
1 C. milk
1 small box French vanilla pudding
2 tsp. orange extract
1 small tub whipped topping

Cooking Instructions

With a fork, mix dry cake mix, eggs, 1/3 C. oil and 1-1/2 C. water in bowl. Pour into ungreased 13 x 9 x 2 cake pan. Bake at 350 for 35 minutes. As cake is baking start to boil water. When cake comes out, mix Jell-O with the 1 C. boiling water. Poke holes into top of cake, all over. Pour Jell-O mixture over top of cake. Refrigerate until cool. Prepare icing by mixing 1 C. milk, the box of pudding, orange extract and cool whip together. Frost cooled cake and keep refrigerated until ready to serve.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)