Ingredients

2 C. cake flour
2-1/2 tsp. baking powder
1/2 tsp. salt
2/3 C. shortening
1-1/4 C. sugar
3 eggs
1 tsp. vanilla
3/4 C. milk
1 square unsweetened chocolate (1 ounce)
1 Tbsp. grated orange rind

Cooking Instructions

Sift flour. Measure. Add baking powder and salt. Sift again. Cream shortening; add sugar gradually and cream together until light and fluffy. Add unbeaten eggs one at a time, beating thoroughly after each addition. Add vanilla. Add dry ingredients alternately with the milk, stirring only enough after each addition to blend thoroughly. Do not beat. Divide batter in half; to one half add unsweetened chocolate, melted and cooled; to other half add the orange rind. Stir until evenly blended. Spoon the batter into a greased bundt pan, alternating orange and chocolate batter. Bake in moderate oven 350 degrees about 1 hour. When cool, sprinkle with confectioners’ sugar.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)