Ingredients

6 Chicken breasts, boned/skinned
1/2 tsp. Ginger
1 tsp. Salt
Pepper
8 oz. Frozen concentrate orange juice
1 1/2 C. Shredded coconut
2 C. Orange segments or canned mandarin oranges
2 Green onions, chopped

Cooking Instructions

Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)