Ingredients

6 Chicken breasts, boned/skinned
1/2 tsp. Ginger
1 tsp. Salt
Pepper
8 oz. Frozen concentrate orange juice
1 1/2 C. Shredded coconut
2 C. Orange segments or canned mandarin oranges
2 Green onions, chopped

Cooking Instructions

Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)