Ingredients

2 pound(s) lean ham; cooked
1/2 C.(s) frozen orange juice concentrate; thawed
1/4 C.(s) ;water
3 Tbsp. brown sugar
2 tsp. white wine vinegar
1 tsp. dry mustard
1/2 tsp. orange rind; grated
1/4 tsp. ground ginger
whole cloves
orange slices; for garnish

Cooking Instructions

Make 1/4-inch deep cuts in ham in a diamond design. Combine juice concentrate and next 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add ham. Cover or seal bag, and chill at least 8 hours, turning ham occasionally. Remove ham from marinade, reserving 1/2 C. marinade. Place ham on a rack coated with vegetable cooking spray in a roasting pan; stud with cloves, and brush with reserved marinade. Bake covered at 325 degrees for 1-1/2 hours or until a meat thermometer inserted in thickest portion registers 140 degrees, basting occasionally with marinade. Remove cloves from ham before slicing. Garnish if desired.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)