Ingredients

3 chicken breasts, skin, split
1/4 C. minced onion
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. rosemary
1/4 tsp. pepper
2 Tbsp. flour
2 C. orange juice

Cooking Instructions

Arrange chicken in shallow baking pan, breast side up, not overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2 C. orange juice, stir in the remaining juice and pour over the chicken. Bake, uncovered, basting occasionally at 350 for 1 hour or until tender. Serve the chicken over noodles or rice on a warm platter. Stir the pan juices to blend and pour over the chicken.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)