Open-Faced Hamburgers
Ingredients
1 lb. ground beef
1/2 C. catsup
1/4 tsp. dry mustard
2 Tbsp. chopped onion
1/2 C. grated Parmesan cheese
salt and pepper
8 hamburger buns
Cooking Instructions
Combine all ingredients. Spread mixture on each half of bun. Broil 5 minutes. Serve immediately with olives and pickles.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
