Open-Faced Hamburgers
Ingredients
1 lb. ground beef
1/2 C. catsup
1/4 tsp. dry mustard
2 Tbsp. chopped onion
1/2 C. grated Parmesan cheese
salt and pepper
8 hamburger buns
Cooking Instructions
Combine all ingredients. Spread mixture on each half of bun. Broil 5 minutes. Serve immediately with olives and pickles.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
