Onion Rolls
Ingredients
1 C. flour plus 2 Tbsp. flour
3/4 tsp. baking soda
1 package instant beef broth
1 Tbsp. onion flakes, minced
2 Tbsp. margarine, melted
1 egg
2 tsp. honey
1/4 C. plain yogurt, low fat, plus 2 Tbsp. plain yogurt, low fat
Cooking Instructions
Preheat oven to 375 degrees F. In a small bowl, combine flour, baking soda, broth mix, and onion flakes. In larger bowl, combine remaining ingredients, beating with a fork until blended. Add dry ingredients to wet mixture. Mix with a spoon until all ingredients are moistened. Knead dough a few times until it holds together. Divide dough among 6 nonstick muffin C.. Bake 12 minutes, or until golden. Remove to rack to cool or serve warm.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
