Ingredients

1 C. flour plus 2 Tbsp. flour
3/4 tsp. baking soda
1 package instant beef broth
1 Tbsp. onion flakes, minced
2 Tbsp. margarine, melted
1 egg
2 tsp. honey
1/4 C. plain yogurt, low fat, plus 2 Tbsp. plain yogurt, low fat

Cooking Instructions

Preheat oven to 375 degrees F. In a small bowl, combine flour, baking soda, broth mix, and onion flakes. In larger bowl, combine remaining ingredients, beating with a fork until blended. Add dry ingredients to wet mixture. Mix with a spoon until all ingredients are moistened. Knead dough a few times until it holds together. Divide dough among 6 nonstick muffin C.. Bake 12 minutes, or until golden. Remove to rack to cool or serve warm.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)