Onion Gulch Potatoes
Ingredients
6 medium potatoes, shredded
4 medium onions, finely chopped
1/4 C. butter, melted
1/4 C. heavy cream
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. nutmeg
Cooking Instructions
Preheat oven to 250°. Combine all ingredients in a buttered casserole dish and bake for 3 to 4 hours or until browned and cooked. Serves 6.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
