Ingredients

2 tsp. yeast
2 C. flour, bread
3 Tbsp. onion soup mix
7/8 C. water; warm

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “French bread” and push Start.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and