Ingredients

2 tsp. yeast
2 C. flour, bread
3 Tbsp. onion soup mix
7/8 C. water; warm

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “French bread” and push Start.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)