Ingredients

2 tsp. yeast
2 C. flour, bread
3 Tbsp. onion soup mix
7/8 C. water; warm

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “French bread” and push Start.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)