Ingredients

4 lean pork chops
1 can tomato soup
1/2 C. water
1 tsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano
6 to 8 small potatoes
4 to 6 small carrots

Cooking Instructions

In skillet, brown chops. Pour off any fat. Add rest of ingredients. Cover skillet; simmer 45 minutes or until tender.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)