Ingredients

large roast
seasonings to taste
raw vegetables

Cooking Instructions

See Pit Cooking. (Search Title for Pit Cooking)
Cut large roast into pieces. Sear in hot fat. Season well. Add desired raw vegetables. Add 1 1/2 cup hot water. Cook in pot with tight cover. Put pot in pit and cover with coals and layer of dirt. Leave the bail of the pot up so you can locate it later. Cook 2 to 3 hours.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)