Ingredients

1-1/3 lb. (4 medium) potatoes, cut into 3/4-inch cubes
1 lb. chicken breasts, boneless and skinless, cut into 3/4-inch cubes
2 Tbsp. olive oil
1 C. prepared tomato salsa
8-3/4-oz. can whole kernel corn; drained

Cooking Instructions

Place potatoes in shallow 1-1/2 to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on high for 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat toss and brown chicken in oil for 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add salsa and corn; toss until heated through.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and