Ingredients

1 1/2 C. water
3 C. wheat flour – one hundred percent stone ground whole
3/8 C. wheat gluten
3 Tbsp. honey
2 tsp. salt (heaping)
4 tsp. dry yeast

Cooking Instructions

Premix in a bowl whole wheat flour, gluten and salt. Pour lukewarm water (110 degrees) into bread pan. Sprinkle the yeast over the water in the bread pan. Add honey to water and spread around with spatula. Add premix to bread pan. Turn the flour in each corner one time with a spatula. Put bread pan into your bread machine. Select Bread from the menu Select color of bread you want light or dark after that push the start button and lock.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: