Ingredients

3/4 C. + 1 Tbsp. water
2 C. white bread flour
1 tsp. salt
4 tsp. honey
4 tsp. molasses
2 tsp. gluten
4 tsp. olive oil
1/2 C. seeds
1 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry

Cooking Instructions

For best results, use the “extra knead” process and add seeds near the end of the first knead. Use regular, rapid bake or timed bake cycle.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)