Ingredients

3/4 C. + 1 Tbsp. water
2 C. white bread flour
1 tsp. salt
4 tsp. honey
4 tsp. molasses
2 tsp. gluten
4 tsp. olive oil
1/2 C. seeds
1 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry

Cooking Instructions

For best results, use the “extra knead” process and add seeds near the end of the first knead. Use regular, rapid bake or timed bake cycle.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)