Ingredients

3/4 C. + 1 Tbsp. water
2 C. white bread flour
1 tsp. salt
4 tsp. honey
4 tsp. molasses
2 tsp. gluten
4 tsp. olive oil
1/2 C. seeds
1 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry

Cooking Instructions

For best results, use the “extra knead” process and add seeds near the end of the first knead. Use regular, rapid bake or timed bake cycle.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)