Ingredients

1/2 lb. ground beef
1/4 lb. bulk Italian sausage
15 oz. tomato sauce
15 oz. stewed tomatoes in juice
1 C. water
4 oz. mushroom stems and pieces, drained
2 ribs celery, sliced
4 oz. uncooked spaghetti, broken in half
1/4 tsp. dried oregano
Salt and pepper to taste

Cooking Instructions

In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until spaghetti is tender.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)