Ingredients

6 pork chops
1 Tbsp. shortening
2 tsp. salt
1/2 tsp. pepper
4 C. cooked wide noodles
1 can tomato soup
2 Tbsp. grated onion

Cooking Instructions

Wipe chops with damp cloth. Brown in shortening until golden brown. Season with half the salt and pepper. Place noodles in casserole dish. Dilute tomato soup with water and pour over noodles. Add remaining seasonings and cover with pork chops. Cover casserole and bake in moderate oven at 350 degrees for 1 1/2 hours.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)