Ingredients

3/4 pound boneless beef round steak, trimmed and cubed
1 Tbsp. cooking oil
4 medium potatoes, unpeeled, cut into l-inch cubes
5 medium carrots, cut into l-1/2 inch chunks
1 celery rib, cut into 1-inch chunks
1 large onion, cut into l-inch chunks
14-1/2 oz. chunky stewed tomatoes
3 Tbsp. quick cooking tapioca
1 tsp. browning sauce
1/8 to 1/4 tsp. pepper
1 C. frozen peas

Cooking Instructions

In a Dutch oven, brown the steak in oil. Add the next 8 ingredients. Cover and bake at 300 degrees F. for 4 to 5 hours, stirring twice. Add the peas during the last minutes of baking.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)