Ingredients

4 C. herb seasoned cubed stuffing
6 skinless boneless chicken halves
paprika
1 can cream of mushroom soup
1/3 C. milk
1 Tbsp. chopped fresh parsley

Cooking Instructions

Mix stuffing, 1/2 C. boiling water and 1 Tbls. margarine. Spoon stuffing across the center of a 3-quart shallow baking dish. Place chicken on each side of the stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400 for 15 minutes. Bake uncovered for 15 minutes more or until chicken is no longer pink.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)