Olive Oat Bran Bread
Ingredients
1 package yeast
1 C. whole wheat flour
1 C. better for bread (r) white flour
1 C. one hundred percent oat bran
1 tsp. salt
2 Tbsp. sugar
1 C. whole, pitted black olives, drained
1 egg
3/4 C. warm water
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)
