Ingredients

1 package yeast
1 C. whole wheat flour
1 C. better for bread (r) white flour
1 C. one hundred percent oat bran
1 tsp. salt
2 Tbsp. sugar
1 C. whole, pitted black olives, drained
1 egg
3/4 C. warm water

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)