Ingredients

1 1/2 pound loaf
1 1/3 C. water
3 Tbsp. lard; or olive oil
1 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 Tbsp. dried rosemary
2 C. whole wheat flour
2 C. bread flour
2 1/2 tsp. yeast
3/4 C. pitted moroccan olives, or quality black olives
1 pound loaf
1 C. water
2 Tbsp. lard; or olive oil
2 tsp. sugar
1 tsp. salt
1 Tbsp. dried rosemary
1 1/2 C. whole wheat flour
1 1/2 C. bread flour
1 1/2 tsp. yeast
2/3 C. pitted moroccan olives or quality olives

Cooking Instructions

Bake according to manufacturer’s directions, adding the olives during the raisin cycle or 5 minutes before final kneading is finished.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)