Ingredients

1/4 lb. ground beef
1/2 C. sliced carrots
1/2 C. chopped green peppers
1/2 C. diced onions
1/2 C. diced potato

Cooking Instructions

Take a sheet of aluminum foil 12″ x 12″. Fold in half, then crimp on sides until a pouch is made. Fill with above ingredients and seal top shut to hold in juice while cooking. Cook in oven at 500º for 10 minutes. For outdoor cooking, place on grill or right in hot coals for 5-7 minutes on a side. Open pouch, season to taste.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)