Ingredients

1/4 lb. ground beef
1/2 C. sliced carrots
1/2 C. chopped green peppers
1/2 C. diced onions
1/2 C. diced potato

Cooking Instructions

Take a sheet of aluminum foil 12″ x 12″. Fold in half, then crimp on sides until a pouch is made. Fill with above ingredients and seal top shut to hold in juice while cooking. Cook in oven at 500º for 10 minutes. For outdoor cooking, place on grill or right in hot coals for 5-7 minutes on a side. Open pouch, season to taste.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: