Ingredients

1 lb. ground deer (shoulder, neck or flank), marinated
1/2 lb. pork sausage
1 onion, chopped
1/2 C. water
1 carrot, chopped
2 stalks celery, chopped
Salt and pepper
1 egg
3/4 C. bread crumbs
1 clove garlic, minced
1 1/2 C. canned tomatoes
2 Tbsp. parsley, chopped
1/2 green pepper, chopped
2 tsp. Worcestershire sauce

Cooking Instructions

Mix all ingredients except tomatoes and water. Shape into a loaf and place in roaster. Pour tomatoes and water over meat. Cover pan. Bake at 375 degrees for 3 hours.
 
 
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