Ingredients

1 pt. mayonnaise, fresh made or store-bought
1/4 C. apple cider vinegar
3 big spoons sugar
1/4 tsp. dry mustard
Dash celery seeds
3/4-1 C. safflower oil

Cooking Instructions

Put all ingredients in a large bowl and mix well. Sterilize a quart jar by boiling it for 10-15 minutes. (Keep the dressing in this.) Use over shredded cabbage or lettuce. Refrigerate.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)