Ingredients

2 tsp. chili powder
1-1/4 tsp. fresh ginger, minced
2 garlic cloves, minced
3/4 small onion, minced
3-1/2 Tbsp. lemon juice
1 Tbsp. olive oil plus 1 tsp.
1-1/4 tsp. paprika
1-1/4 pounds top sirloin steaks, boneless, well trimmed

Cooking Instructions

Combine all marinade ingredients. Add sirloin and marinate in the refrigerator overnight. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. Grill the sirloin, turning once, according to the following guidelines: 15 to 20 minutes for rare, 25 to 30 minutes for medium, or 35 to 40 minutes for well done. Carve into thin slices to serve.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)