Ingredients

1 package sugar free vanilla pudding (1 oz.)
2 C. skim milk, or 1 percent milk
12 vanilla wafers
2 large bananas

Cooking Instructions

Combine pudding mix and milk. Cook over medium heat, stirring frequently, until mixture boils; then remove from heat. Place 2 cookies on bottom of each of 6 custard dishes. Alternate layers of bananas and pudding, starting and finishing with bananas. Chill before serving.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)