Ingredients

10 oz. frozen whole kernel corn
2 C. fresh or frozen okra pods
2 medium tomatoes, cut up
1 medium yellow onion, chopped
1 stalk celery, thinly sliced
1/4 C. cooked ham, chopped (optional)
1/4 C. water
1 tsp. dried oregano leaves
1/4 tsp. salt
1/4 tsp. ground cayenne pepper

Cooking Instructions

In a 10″ skillet, combine all of the ingredients. Bring the mixture to a boil over high heat. Lower the heat and simmer, covered, for 10 minutes or until vegetables are tender, stirring occasionally. Simmer, uncovered, for 5 more minutes more or until most of the liquid has evaporated. Serves 6.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)